Banquet Chef
Banquet Chef
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Job Description
Overview
Austin Hotel Downtown
Located in the Live Music Capital of the World the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; youll be just steps away from the Austin Convention Center and the Texas State Capitol.
Omni Austin Hotel Downtowns associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtowns commitment to serve our associates and nurture their growth has led to the companys highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Austin Hotel Downtown may be your perfect match.
Job Description
Come join us in this fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels.
Omni Benefits Include
- Free Downtown Parking in our Underground Garage
- Associate Cafeteria with Daily Complementary Hot Meals
- Medical Dental Vision Employee Assistance Program Telemedicine and Short Term & Long Term Disability.
- 401(K) Match PreTax Health Savings Account and Flexible Spending Amount
- Exclusive Omni Associate Travel Discounts on Hotel Rooms Food & Beverage and more!
- Unique Perks include Tuition Reimbursement Adoption Services Aid Pet Insurance Legal Services Paid Time Off and Friends & Family Discounts
- Development Opportunities including Discounted ECornell Courses Leadership Development Programs Diversity & Inclusion Programs Omni Support Center Internal Reward Program and Work/Life Balance
Responsibilities
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Manage the daily production preparation and presentation of all food for the hotels Banquet operation to ensure a quality consistent product is produced which conforms to all Omni Standards.
- Monitor analyze and control all labor and food costs; prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Manages employees encompassing culinary servers and stewarding.
- Provide kitchen support for banquet functions.
- Oversee proper handling and tracing of banquet food returns at end of functions.
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
- Provide support and leadership to accomplish our Medallia food quality score
- Carries out all supervisory responsibilities in accordance with the organizations policies and applicable laws.
- Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Perform any other job related duties as assigned.
Qualifications
- AAS in Culinary Arts or equivalent from an accredited University or Institute.
- Previous culinary experience is highly preferred.
- Must possess strong organizational management culinary communication and motivational skills.
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
- Must possess strong background in analytical cost efficiency kitchen management regional cuisine with all aspects of proper production & presentation methods.
- Must have knowledge of Microsoft Office (Word Excel and PowerPoint).
- Must be able to stand; walk; use hands to finger handle or feel; reach with hands and arms; talk or hear; and taste or smell.
- Food Manager certification required.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
