Second Cook- Pastry
Second Cook- Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position:Second Pastry Cook
Department:Chef
Primary Responsibilities: (guest interaction ordering responsibilities clean up duties clerical responsibilities etc.
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils tools and other supplies required
Normal Working Hours: (Shift days)
Flexible: 5:00am 1:30pm
7:00am 3:30pm
1:30pm 10:00pm
Days off vary
In order to be successful in this position the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
Previous experience working in production kitchen
Educational Requirements: (Degree/Certification highest required/preferred field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3year ProStart Program or 3 years experience in an equivalent standard food production operation
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Must be able to read write and speak fluent English
Physical Requirements
Location of Work
*Indoors
*Heated
*Below Ground
Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing Continuous
*Walking Frequent
*Bending/Stooping Frequent
*Overhead Reaching Frequent
*Arm/Hand Movement Frequent
Lifting Requirements
* Must be able to lift over 41 pounds in the following positions:
*Horizontal Lift
*Floor to Waist Lift
*Grasping
*Push/Pull
Required Supervision: (Reports to Supervision provided number of people to supervise)
Reports to Executive Pastry Chef or Lead
Other Requirements:
Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
Employment Type
Full-Time
