Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview:
Setting up and stocking stations with all necessary supplies.
Preparing food for service (e.g. chopping vegetables butchering meat or preparing sauces).
Cooking menu items in cooperation with the rest of the kitchen staff.
Description:
We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables butchering meat or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer report and follow executive or sous chefs instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Requirements:
Proven cooking experience including experience as a line chef restaurant cook or prep cook.
Excellent understanding of various cooking methods ingredients equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industrys best practices.
Employment Type
Part-Time
