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You will be updated with latest job alerts via emailSPECIFIC JOB RESPONSIBILITIES Create a curriculum based on culinary arts standards and TCAHs mission. Deliver clear concise and organized lectures. Conduct inclassroom labs/demonstrations of healthy nutritious dishes using seasonal produce that are culturally appropriate and obtained from TCAHs Urban Agro Ecological centers. Demonstrate culinary techniques and concepts. Design menus and order ingredients for labs following standardized procedures. Assess student performance through observation and interaction along with written and practical examinations. Maintain a positive focused learning environment during class. Assure that classes are conducted in a manner that complies with principles of food safety and sanitation. Maintain accurate records of student attendance and performance. Attend meetings as required by the Director of Food and Nutrition / COO. Ability to commute and flexibility to work Culinary Arts Program events when needed (i.e. Graduations student makeup days etc.. EXPERIENCE AN
Required Experience:
Junior IC
Full-Time