Cook - Full Time
Cook - Full Time
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Classification: Hourly/NonExempt
Job Category: 9 Service Workers
Position Summary
The Cook prepares cooks and serves food for hospital patients employees and visitors. The cook prepares menu items using standardized recipes and portion control assists in the requisition of food and supplies operates and maintains kitchen equipment and reports to and departs from work on time as scheduled.
Essential Functions
Maintain HACCP Standards (time temperature storage sanitation and safety).
Setting up cleaning and organizing workstations.
Read and follow standardized recipes.
Cook food in various utensils and kitchen equipment.
Ensure great presentation by dressing dishes before they are served.
Handling multiple food orders at one time.
Keep a sanitized and orderly environment in the kitchen.
Maintain accurate food inventories & temperature records.
Properly store food items at appropriate temperatures.
Rotate stock items as per established procedures.
Restock kitchen for subsequent shifts.
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
Assisting other cooks or team members when needed or during rush periods.
Adheres to and follows all patient experience initiatives.
Reports to and depart from work on time and as scheduled.
Performs other duties as assigned.
Must be able to deal with stress while maintaining composure.
Follows and adheres to TRMC vaccine policy(s) mandated by the Centers for Medicare & Medicaid Services (CMS).
Work Experience
Previous food service or restaurant cooking experience preferred.
Proficiency in knife handling preferred.
Education
High school diploma or equivalent preferred.
Diploma from an accredited culinary school preferred.
Physical Demands and Work Environment
Lifting/Carrying Pushing/Pulling
Lbs. Time Lbs. Time
110 3
1 033
2 033
5 033
760 033
Movement Time
Bend/Stoop/Twist 033
Crouch/Squat 033
Kneel/Crawl 033
Reach above Shoulder 033
Reach below Shoulder 033
Repetitive Arm None
Repetitive Hand 033
Grasping 033
Squeezing 033
Climb Stairs 033
Walking Uneven 033
Walking Even 3466
Environment Time
Indoors 67100
Outdoors 033
Extreme Heat 033
Dusty None
Excessive Noise 033
Equipment Time
Motor Vehicles None
Foot Pedals None
Extreme Heat 033
Dusty None
Excessive Noise 033
Work near Time
Machinery 033
Electricity 033
Sharps 3466
Chemicals 033
Fumes 033
Heights None
Vision
Depth Perception Required
< 20 Required
Color Not Required
Peripheral Required
Endurance Hours at Once Total in 12HR
Sit 1 3
Stand 4 4.5
Walk 4 4.5
Employment Type
Full-Time
