Kitchen Lead Baker Full-Time Phoenix Mercury Training Facility Phoenix Suns HQ
Kitchen Lead Baker Full-Time Phoenix Mercury Training Facility Phoenix Suns HQ
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Job Description
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Kitchen SupervisorLead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line and preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly wage of $20.00 to $21.50
Benefits for FullTime roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays).
This position will remain open until June 6 2025.
Responsibilities
As a Lead Baker you would be responsible for overseeing the bakeshop and bakers and preparing / producing / baking breads rolls breakfast pastries and desserts according to standard recipes for the food and beverage outlets to contribute the overall guest satisfaction. Specifically you would be responsible for performing the following tasks to the highest standards:
Supervise the bake shop team and production and timelines of the bakery.
Prepare and produce all dessert cookies pies cakes and breads for all menus.
Keep adequate supply of all prepared products on hand and ensures the proper storage.
Keep spoilage / waste to a minimum by ordering and utilizing proper quantities and rotating products.
Maintain daily pars on all products to ensure freshness.
Utilize any and all leftovers into usable products where possible.
Qualifications
2 years of prior supervisor experience leading in a bakery.
Must have high volume banquet hotel or stadium experience.
Scratch baking and pastry background.
Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife.
Ability to communicate with employees coworkers volunteers management staff and guests in a clear businesslike and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Ability to speak read and write in English.
Ability to work well in a teamoriented fastpaced eventdriven environment.
Possess valid food handling certificate if required by state and federal regulations.
ServSafe preferred.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Employment Type
Unclear
