Hopkins and Company Chef de Cuisine
Hopkins and Company Chef de Cuisine
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Chef de Cuisine Hopkins and Company
We are seeking a talented and experienced Chef de Cuisine to join our team of driven and enthusiastic hospitality professionals. Hopkins and Company is a boutique hospitality group in Atlanta Georgia. Guided by Gina and Chef Linton Hopkins we are a team of dedicated professionals championing integrity and generosity in the restaurant industry. Our locations include Holeman and Finch Public House C. Ellets Steakhouse and H&F Burger and Hops Chicken.Placement at one of our restaurant locations will be based on individual applicants interest experience and availability please note in your application if there is a location you would like to be considered for.
As Chef de Cuisine you will lead our sous chefs and hourly backofhouse staff overseeing the daytoday operations of all kitchen areas including production prep stewarding purchasing and receiving. You will ensure the consistency of our recipes and make certain all line cooks are proficient in preparing each menu item to our exact standards. This role involves planning organizing training and leading efforts to achieve a bestinclass program ensuring employee retention guest satisfaction product quality and the cleanliness of the restaurant.
What are the responsibilities
Ensure consistency and deliciousness of all menu items training the team to understand and follow the recipes.
Maintain a working knowledge of all recipes products and production procedures
Manages all culinary employeesat restaurant location holding team members accountable to their job descriptions company policies and the values of Hopkins and Company.
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness to ensure always being health inspection ready
Assist to correct maintenance issues and schedules preventive maintenance
Nurture farmer and purveyor relationships for best product and cost
Oversee weekly inventory including ordering receiving restocking and coding
Set up and maintain a clean organized kitchen according to brand standards; restocks all items as needed throughout shift
Our Ideal Chef:
Has demonstrated experience in culinary leadership successfully managing over 30 employees.
Has a passion for food beverage and hospitality with a willingness to continue education
Has a kind friendly and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates celebrating one another and lending a helping hand
Possesses excellent organizational skills with the ability to multitask manage time and prioritize
Loves numbers and has a passion for hitting goals for labor and COGS.
Demonstrates our core values of integrity passion respect and curiosity
What are the requirements
Have at least 5 years of kitchen leadership experience
Strong Food safety knowledge. ServSafe Certified.
Working knowledge of Microsoft Word Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel bend and crouch as required to reach items at varying height levels
Able to work in a fastpaced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical dental vision life and short term disability for eligible fulltime employees
Paid Time Off and Parental Leave
25 discount at all Hopkins and Company restaurants and 10 discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position we ask that you complete the application fully including work history questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
We are seeking a talented and experienced Chef de Cuisine to join our team of driven and enthusiastic hospitality professionals. Hopkins and Company is a boutique hospitality group in Atlanta Georgia. Guided by Gina and Chef Linton Hopkins we are a team of dedicated professionals championing integrity and generosity in the restaurant industry. Our locations include Holeman and Finch Public House C. Ellets Steakhouse and H&F Burger and Hops Chicken.Placement at one of our restaurant locations will be based on individual applicants interest experience and availability please note in your application if there is a location you would like to be considered for.
As Chef de Cuisine you will lead our sous chefs and hourly backofhouse staff overseeing the daytoday operations of all kitchen areas including production prep stewarding purchasing and receiving. You will ensure the consistency of our recipes and make certain all line cooks are proficient in preparing each menu item to our exact standards. This role involves planning organizing training and leading efforts to achieve a bestinclass program ensuring employee retention guest satisfaction product quality and the cleanliness of the restaurant.
What are the responsibilities
Ensure consistency and deliciousness of all menu items training the team to understand and follow the recipes.
Maintain a working knowledge of all recipes products and production procedures
Manages all culinary employeesat restaurant location holding team members accountable to their job descriptions company policies and the values of Hopkins and Company.
Conduct ongoing training to ensure staff members are upholding core values and standards
Ensuring food cost and labor goals are met helping to achieve or exceed monthly and seasonal sales goals
Monitor kitchen safety and cleanliness to ensure always being health inspection ready
Assist to correct maintenance issues and schedules preventive maintenance
Nurture farmer and purveyor relationships for best product and cost
Oversee weekly inventory including ordering receiving restocking and coding
Set up and maintain a clean organized kitchen according to brand standards; restocks all items as needed throughout shift
Our Ideal Chef:
Has demonstrated experience in culinary leadership successfully managing over 30 employees.
Has a passion for food beverage and hospitality with a willingness to continue education
Has a kind friendly and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates celebrating one another and lending a helping hand
Possesses excellent organizational skills with the ability to multitask manage time and prioritize
Loves numbers and has a passion for hitting goals for labor and COGS.
Demonstrates our core values of integrity passion respect and curiosity
What are the requirements
Have at least 5 years of kitchen leadership experience
Strong Food safety knowledge. ServSafe Certified.
Working knowledge of Microsoft Word Outlook 365 and Excel
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel bend and crouch as required to reach items at varying height levels
Able to work in a fastpaced environment calmly and effectively
We Offer:
Competitive pay based on experience with performance based raises and promotions
Medical dental vision life and short term disability for eligible fulltime employees
Paid Time Off and Parental Leave
25 discount at all Hopkins and Company restaurants and 10 discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Daily family meal
Employee referral bonus
If you are interested in applying for this position we ask that you complete the application fully including work history questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!
Employment Type
Full Time
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