Chef De Partie 2 Rosette Gastropub with Rooms
Chef De Partie 2 Rosette Gastropub with Rooms
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Description
Our client is a delightful familyrun gastropub with rooms set in Suffolk. They are looking for an ambitious Chef De Partie to join their 2 Rosette kitchen brigade of 3 as they push to be awarded further accolades.
You will need your own mode of transport due to location.
Youll be wondering whats in it for you as a Chef De Partie
- Up to 34000 per annum plus 2000 cash tips
- Being part of a closeknit team of 3 chefs
- The support of lovely owners
- The chance to cook with the finest seasonal ingredients
Responsibilities as a Chef De Partie
- Creating a variety of stunning seasonal dishes for up to 32 covers per service
- Going above and beyond to contribute to the restaurant being awarded further accolades
- Showcasing exceptional communication and teamwork skills
- Making the most of the restaurants access to the very best locally sourced ingredients
The restaurant takes pride in offering an everevolving seasonal menu for guests to enjoy. This exciting opportunity allows you to craft a diverse array of delicious dishes that celebrate the finest local produce including ingredients from their own kitchen garden.
We appreciate that your CV may not be up to date. No problem send me what you have to or look me up on LinkedIn and send me a message there!
Employment Type
Full-Time
