Seasonal Bartender
Seasonal Bartender
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Salary Not Disclosed
1 Vacancy
Job Description
Seasonal Bartender
Location: Gloucester MA 01930
Skills: Passion for hospitality serving experience creating unforgettable memories.
Position Summary:
As a Bartender at Mile Marker One you will be the face and talent behind our bar responsible for crafting delicious and visually appealing cocktails serving a wide range of beverages and engaging with guests to create a positive and enjoyable experience. Your expertise in mixology exceptional customer service skills and ability to thrive in a fastpaced environment are essential to success in this role.
Responsibilities:
- Crafting Beverages: Prepare and serve alcoholic and nonalcoholic beverages according to standard recipes and guest preferences ensuring accuracy and presentation.
- Menu Knowledge: Possess indepth knowledge of our cocktail menu beer selections wine list and any daily specials. Be able to make recommendations and answer guest questions confidently.
- Guest Engagement: Interact with guests in a friendly and professional manner taking orders offering suggestions and creating a welcoming atmosphere.
- Order Taking & POS: Accurately ring in orders using our pointofsale (POS) system handle cash and credit card transactions efficiently and maintain a balanced till.
- Bar Maintenance: Maintain a clean organized and wellstocked bar area including glassware garnishes and supplies. Adhere to all sanitation and safety regulations.
- Inventory Management: Assist with inventory checks restocking bar supplies and notifying management of any shortages.
- Responsible Alcohol Service: Serve alcohol responsibly and in accordance with all local and state laws recognizing signs of intoxication and taking appropriate action.
- Teamwork: Collaborate effectively with servers hosts kitchen staff and management to ensure smooth and efficient service throughout the restaurant.
- Upselling: Promote drink specials appetizers and other menu items to enhance the guest experience and increase sales.
- Problem Solving: Address guest concerns or complaints promptly and professionally seeking assistance from management when necessary.
- Preparation: Prepare garnishes mixers and other bar ingredients as needed.
Qualifications:
- Proven experience as a Bartender in a highvolume restaurant or bar setting (minimum 12 years preferred).
- Excellent knowledge of classic and contemporary cocktails beer wine and spirits.
- Strong mixology skills and a passion for creating quality beverages.
- Exceptional customer service and communication skills with a positive and engaging personality.
- Ability to multitask prioritize and work efficiently under pressure in a fastpaced environment.
- Strong organizational skills and attention to detail.
- Familiarity with POS systems and cash handling procedures.
- Ability to work a flexible schedule including evenings weekends and holidays as needed.
- Must be able to stand and walk for extended periods and lift
up to 30 lbs. - Must be of legal age to serve alcohol in Massachusetts.
- Certification in responsible alcohol service (e.g. TIPS) is required.
Employment Type
Temp
