Cook - Level 2
Cook - Level 2
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
- Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety sanitary and food preparation requirements.
- Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.
- Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events.
- Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards.
Qualifications
- Experience in a commercial kitchen or a professional culinary program
- Knowledge of methods materials and practices of food preparation
- Ability to use standard food preparation utensils
- Available to work evening weekends and holidays
- Able to uphold Magnetic Values (MulticulturalAccountableGame Changer Nurturing EmpoweringTeachable)
Requirements
- Two years of experience in commercial institutional or related volume food preparation.
- ServSafe Certification preferred (can acquire on site)
- High School diploma GED or equivalent
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical Dental and Vision Benefits
Employment Type
Full-Time
