Cook II
Cook II
Posted on :
11-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Description
JOB TITLE: COOK II
LOCATION: WEST POINT NY
DEPARTMENT: FOOD SERVICES
REPORTS TO: FOOD SERVICE SUPERVISOR
PAY RATE: $22.94
HOURS MONTHUR 11:30A8P/ SUN 6A2:30P 40
OVERVIEW OF PRIMARY RESPONSIBILITES:
Primary responsibility will be to prepare large quantity high quality food for a military based facility according to their standards.
- Prepare meals in large quantities and according to Army standards
- Be able to prepare food utilizing various cooking methods
- Prepare meats poultry fish and vegetables
- Prepare vegetables soups gravies sauces meat pies fricassees casseroles and stews
- Perform other duties as assigned
- Supervisor other staff in the kitchen
- Perform other duties as assigned
PRIMARY FUNCTIONS:
- Prepare meals in large quantities and according to Army standards
- Be able to prepare food utilizing various cooking methods
- Prepare meats poultry fish and vegetables
- Prepare vegetables soups gravies sauces meat pies fricassees casseroles and stews
- Supervisor other staff in the kitchen
- Make sure food is properly handled prepped and stored to minimize time/temperature abuse
- Store food in designated containers and storage areas to prevent spoilage
- Maintain a neat and orderly kitchen with the highest standards of safety and cleanliness
- Serve the proper serving sizes to meet the necessary requirements of those served per production sheets
- Record all food requisitions from the store room and records all temperatures from the serving line
- Report immediately to the Food Services Supervisor and Director any accident or behavioral problem occurring in the kitchen or the DFAC premises
- Report to the Food Service Supervisor any faulty or inferior quality food which is received
- Supervise and assist with the daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes silverware and utensils
- Comply with all Federal state and local laws and regulations for the maintenance repair and operation of equipment and machines (OSHA)
- Comply with all Federal state and local laws and regulations for the storage use and disposal of trash rubbish waste and hazardous material (OSHA)
- Undertake all other duties commensurate with the post as and when directed by the Food Services Supervisor/Director
- Perform other duties as assigned
ADDITIONAL FUNCTIONAL / ORGANIZATIONAL SUPPORT:
- Support the Organization in striving to deliver a quality product and service to the Cadets and the customers of the USMAPS facility
QUALIFICATIONS AND ATTRIBUTES:
- Possess the ability to work with minimal supervision
- Good human relations with the ability to communicate in a courteous manner
- The ability to foster and promote a good team spirit at all times
- The capacity to refrain from aggressive or intimidating behavior
- Be respectful to Supervisors and coworkers at all times
- Possess the ability to work with minimal supervision
- Must conform to the appearance and hygiene standards that the military base requires
EDUCATION AND EXPERIENCE:
- Some previous food service or training is preferred
- Bilingual a plus
- Servsafe food certificate or equivalent a plus
PHYSICAL CHARACTERISTICS:
- Must be able to work independently and as a part of a team
- Must be capable to stand for long periods of time
- Must be able to work in an area with lots of people
- Must be capable to move throughout work day to different stations
- Work alongside coworkers within 3 feet
- Should be able to withstand warm and cool working locations
- Must be able to move in tight spaces
- Occasional lifting of > 20 pound
EEO Employer
Employment Type
Full-Time
Key Skills
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