Maintaining Food Safety System including FSSC 22000
Implementation of Quality and Continuous Improvement agendas within the factory
Carrying out training of personnel in Quality Hygiene and GMP responsibilities and conducting Internal GMP Audits
Internal Audits
Maintaining updating and reviewing of SOPs & company Food Safety systems
Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records
Verifying and maintaining HACCP monitoring records and ensuring all HACCP Plan verification
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