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1 Vacancy
The Wine Steward at The Waterlot is a critical role responsible for curating managing and presenting an exceptional wine experience for our discerning guests. The ideal candidate will possess extensive wine knowledge refined service skills and a passion for enhancing our guests dining experience through expert wine selection and pairing.
Key Responsibilities:
Manage and maintain the restaurants comprehensive wine cellar ensuring proper storage inventory management and rotation of wine collections
Develop and update the wine list to showcase a diverse and highquality selection of wines from around the world
Provide expert wine recommendations that complement our steakhouse menu and enhance guests dining experiences
Conduct tableside wine service with exceptional professionalism including wine presentation decanting and pouring
Train and mentor service staff on wine knowledge service techniques and food and wine pairing
Collaborate with the Executive Chef to create wine pairing menus and special winefocused events
Maintain detailed knowledge of the restaurants wine inventory pricing and availability create all wine orders
Assist in wine purchasing decisions and relationship management with wine distributors and vineyards
Qualifications :
Minimum of 35 years of highend restaurant wine service experience
Extensive knowledge of global wine regions varietals vintages and wine production techniques
Excellent palate and ability to describe wine characteristics with precision and eloquence
Strong interpersonal and communication skills
Additional Information :
Schedules: Irregular hours including nights weekends and public holidays apply to this position
Physical Aspects of Position (include but are not limited to):
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Full-time