General Manager
General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Jersey Mikes Subs in SLP is looking for a Assistant General Manager!
As AGM you take an active role in the total management of our Jersey Mikes restaurant. You will oversee the instore operations and coaching of crew members on every shift. You will set goals provide job assignments motivate others celebrate successes and provide timely feedback. Ultimately you will will work as a true partner to your franchisee leadership to ensure all aspects of the store run smoothly and effectively.
Team Environment
- Putting the highest value on work integrity & bestinclass restaurant operations
- Manage employees throughout each shift communicating responsibilities providing feedback and recognizing achievements in a respectful manner
- Deploy team members appropriately to meet customers needs and service standards throughout shift
- Communicate shift priorities goals and results with team members
- Lead crew training and ensure they uphold brand standard
- Assist schedule writing weekly inventory and food orders
Operational Excellence
- Role model exceptional customer service
- Drive sense of urgency through crew members to satisfy customer needs and execute daily operations
- Reinforce the use of systems tools and procedures throughout shift while taking appropriate steps to correct deficiencies
- Maintain a safe secure and healthy work environment by following and enforcing safety food safety and sanitation guidelines; comply with local and state laws
- Monitor team performance to ensure quality service and cleanliness standards are met throughout shift
- Complete all required training
Skills & Experience
- Experience as a Shift Manager AGM or GM in QSR or fullservice restaurant
- Knowledge of the industry and relevant health and safety regulations
- Commitment to excellent service
- Working well within a team
- Leadership skills and ability to make decisions fast
- Strong problemsolving aptitude
- Ability to stand for long periods
- High school diploma & QSR/restaurant experience is preferred
Required Experience:
Director
Employment Type
Full-Time
