Sous Chef
Sous Chef
Posted on :
10-04-2025
Employer Active
1 Vacancy
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Job Description
THE ROLE
As Sous Chef for banqueting and events you will be responsible for the operational management of M&E kitchen and the 3 spaces it covers including our Ballroom. Your role will be to maintain the highest level of standards in the kitchen and in the and delivery of all dishes. Your tasks will include but will not be limited to:
- To assist the Executive Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.
- To maintain a clean and tidy kitchen with regular stock checks labelling audits equipment checks and adhering to all health and safety requirements.
- To build and maintain good relationships with suppliers in regards to ordering and receiving stock.
- To assist with the creation and development of innovative menu ideas.
- To ensure all dishes are prepared to the highest standard with the utmost care in presentation.
- To be able to work efficiently and accurately within a high pressure high volume kitchen.
- Assist the Executive Chef in creation of the menus and testing of new dishes as appropriate.
- Assist in the achievement of budgeted food sales labour and food costs and profitability.
- To be an ambassador for Nobu as well as a strong leader who embodies our values and commitment to our teams.
BENEFITS OF JOINING OUR TEAM
- 1000 Refer a Friend Scheme
- 2 Hotelwide social events a year including Employee Awards night
- Discounted overnight stays across Nobu properties Worldwide
- Discounted Gym Membership via the app Hussle
- Discounted Pilates classes and Wellness treatments
- Opportunities to progress within our hotel and the wider portfolio
- Access to a suite of innovative and varied learning and project opportunities
- Mental Health First Aiders within the team
- Exciting wellness and volunteering opportunities
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts off all food and beverage
- Free meals whilst on duty
EXPERIENCE
- Minimum 2 years experience in a Sous Chef role within the luxury hotel market.
- Strong understanding of menu development forecasting budgeting scheduling inventory controls and food cost controls.
Employment Type
Full-Time
Key Skills
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