Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Line Cook ensures the highest quality of food is served at all times. The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products cooks and presents dishes according to Katella Delis recipes and cleans sanitizes and maintains equipment utensils and tools.
Skills/Qualifications:
- Minimum 2 years as Line Cook in a highvolume full service restaurant.
- Must enjoy and be able to succeed positively and work effectively in a fastpaced team environment.
- Ability to communicate clearly and professionally with coworkers.
- Fluent in English and Spanish is preferred but not required.
- Strong attention to detail with knowledge of weights measurements volume and cooking procedures.
- Ability to lift up to 25 lbs as needed.
- Knowledgeable in safe food handling and sanitation along with safety cooking procedures.
- Must be able to work a flexible schedule including days nights weekends and holidays.
- California Food Handler Card is required for all foodservice employees who prepare store serve food.
Employment Type
Full Time
