Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Concern Housing offers a generous benefit package which includes; Medical Insurance (Agency pays 80 of the premium) Affordable Voluntary Dental and Vision Insurance Flexible Spending Accounts Agency Sponsored Retirement Plan Employee Sponsored 403(b) Retirement Plan Agency Sponsored Life Insurance Coverage and an Excellent Paid Time Off Package. Concern encourages employee growth offering Educational Assistance and Scholarship Programs Licensure Reimbursement and Possible Internship/Clinical Supervision. Referral Bonuses are also available!
Concern Housing is seeking a full time Cook to directly be responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness; training of parttime cook & dishwasher.
Position: Cook
Location: Brooklyn NY (Rochester Ave)
Schedule: Monday Friday; 11am 7pm
Salary: $21/hr.
Responsibilities Include but are not limited to:
Ensure that all food and products are consistently prepared and served according to the recipes portioning cooking and
serving standards.
Provide orientation of kitchen rules policies and procedures and oversee training of new kitchen employees.
Prepare all required paperwork including forms reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by
following the agencys maintenance policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count
and condition and deliveries are performed in accordance with the receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas product storage procedures
standard recipes and waste control procedures.
Be knowledgeable of agency policies regarding personnel and report any concerns/problems to program director.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and
food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Responsible for ensuring all scheduled cleaning is completed.
Remain current with all Agency required compliance documents and trainings.
Requirements: A minimum of 2years experience in varied kitchen positions including food preparation line cook fry cook and expediter along with at least 6months experience in a similar capacity including Supervisory experience. Must be able to communicate clearly with managers kitchen and dining room personnel and guests and be able to reach bend stoop and frequently lift up to 50 lbs. Must have availability to work in a standing position for long periods of time.
Click here to apply: kitchen cook food service dietary
Employment Type
Full-Time
