Cook
Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Bring joy to the lives of others through food
- Nutrition/ Dietary skills
- Four day workweek
- Consistent caseload
Starting wage is $13.00/hr
As a Cook you willprovide high quality nutritious wellprepared and enjoyable food under sanitary conditions.
Fulltime: Hours are 8:00am6:30pm. 4 day work week with every other weekend off. Will be required to work some holidays. See example schedule below.
Sunday: Off
Monday: 8:00am6:30pm
Tuesday: 8:00am6:30pm
Wednesday: 8:00am6:30pm
Thursday: Off
Friday: Off
Saturday: 8:00am6:30pm
Sunday: 8:00am6:30pm
Monday: Off
Tuesday: 8:00am6:30pm
Wednesday: 8:00am6:30pm
Thursday: 8:00am6:30pm
Friday: Off
Saturday: Off
Essential Job Responsibilities:
- Treat everyone with dignity and respect
- Prepares foods beverages and snacks for service according to recipes and menus
- Maintains high standards of food preparation food handling and food storage
- Assist with the cleanliness of all areas and equipment
Benefits:
- Health Dental and Vision Insurance
- PTO
- 403(b) Retirement Plan
- Employee Assistance Program
- Referral Program
*Denotes essential functions of the position.
The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this position. They are not intended to be construed as an exhaustive list of all responsibilities duties and skills required of personnel so employed.
Revised 11/24
Employment Type
Hourly
