Line Cook
Line Cook
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Job Description
Colony West Golf Club in Tamarac FL is excited to announce the exceptional opportunity of Line Cook! We are seeking experienced cooks who are looking to make food for a creative and elevated menu. As a Line Cook you will play a crucial role in the culinary operations of our kitchen.
Pay Range: $16.00 $20.00 / hour depending on level of experience.
Your responsibilities will include but are not limited to:
- Preparation: Accurately and efficiently prepare a variety of food items including meats seafood poultry vegetables and other ingredients according to recipes portion control and quality standards.
- Cooking: Execute cooking methods such as grilling frying sauting baking and broiling with precision and consistency to ensure food is cooked to perfection and meets customer specifications.
- Assembly: Coordinate with other kitchen team members to assemble dishes in a timely manner ensuring presentation standards are met and maintaining the integrity of each dish.
- Quality Control: Maintain a keen eye for detail to ensure food quality and presentation standards are consistently upheld and promptly address any discrepancies or issues.
- Sanitation: Adhere to proper food safety and sanitation procedures at all times to ensure a clean and organized work environment including proper storage of food items regular cleaning of equipment and adherence to health codes.
- Communication: Effectively communicate with other kitchen staff and management regarding ingredient inventory dish preparation and any issues or concerns that may arise during service.
- Efficiency: Work efficiently under pressure in a fastpaced environment to meet highvolume demands while maintaining quality and consistency in food preparation.
Flexibility: Demonstrate flexibility in work schedule and willingness to assist with various kitchen tasks as needed including prep work dishwashing and cleaning duties.
Qualifications:
- Previous experience as a line cook or in a similar culinary role preferred.
- Knowledge of proper food handling sanitation and safety procedures.
- Ability to work effectively in a team environment and communicate clearly with colleagues.
- Strong attention to detail and organizational skills.
- Ability to work efficiently under pressure in a fastpaced kitchen environment.
- Flexibility to work evenings weekends and holidays as required.
Join our dynamic culinary team and contribute to creating exceptional dining experiences for our guests!
Employment Type
Full-Time
