Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This position is parttime with the possibility of fulltime in the future.
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafoodcentric restaurant focuses on a fun vibe youthful attitude and clean recipe lineup of food and drinks. Everything is fresh from the raw bar to the vegetables and locally driven. Our van drivers pick up the fresh fish directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia North Scottsdale and Gilbert! You will work in one of Phoenixs most acclaimed restaurants!
Were looking for helpful and professional team members who is excited to learn our systems and develop in our culture. Experienced commercial driving is preferred but not required.
Day in the Life:
Loading and unloading various sized packages and perishable goods
Tracking and locating shipments
Lifting packages around 50lbs
Using time management to plan out your day
Helping the restaurants to rotate stock
Maintaining general delivery vehicle maintenance
Strong communication skills
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures
Benefits:
Benefit plan options for fulltime team members
Extremely competitive pay plus tips
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Requirements:
Must be 21 years of age or older
Must have a valid drivers license
Must have a clean driving record
Must be able to pass a background check
Must be able to lift 50 pounds
Must be available TuesdayFriday
Compensation: $21.00 per hour
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australianinspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floortoceiling glassdoors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chefcrafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & RiderReserve Beef and paired beautifully with our expertly crafted cocktails rawbar items handrolled sushi and farmfresh vegetables.
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