Craft Bottling Supervisor - Off Shift

Buffalo Trace Distillery is a familyowned company based in Franklin County Kentucky whose rich distilling tradition dates back to 1787. Buffalo Trace is a fully operational distillery producing bourbon rye and vodka on site and is listed on the National Historic Register. Buffalo Trace has been awarded seven distillery titles since 2000 and has also garnered more than 150 awards for its premium whiskies. www.buffalotrace

The Bottling Supervisor is responsible for the day to day supervision of bottling lines. Duties include supervision of hourly employees assigned to bottling lines supporting personnel preparation of production documentation required by government regulations and monitoring all bottling lines for quality and production specifications

• Oversees operations of assigned bottling lines to effectively and efficiently ensure completion of production schedules within safety quality budgetary and regulatory guidelines. Provides technical assistance to operators and line employees. Coordinates necessary maintenance actions to maintain production quality and efficiency. Works with Bottling Manager and bottling maintenance team to implements operational and mechanical improvements. Evaluates production efficiency and cost; plans organizes directs monitors and evaluates production on assigned lines; directs improvements and corrective action plans. Establishes work schedules
• Monitors and enforces all OSHA and Company safety regulations and policies. Provides leadership to the safety program for the Bottling department through development and of safe practices and operating procedures to minimize the occurrence and severity of workplace accidents. Assists in the investigation of EH&S incidents to determine and address root cause. Understand and comply with safety requirements of position; keep safety top of mind at all times and prevent coworkers from working unsafely. Report all safety concerns and all accidents and near misses immediately. Participate in safety inspections an
• Trains and supervises assigned bottling line employees to improve skills and performance of all employees in the Bottling Department. Motivates and manages employees to product quality products within quality and efficiency guidelines. Evaluates employee performance and skill level to determine skill improvement needs and develops improvement plans to address. Creates and develops a personal development plan with Bottling Manager to improve a skill/competency that will develop personal skills and improve performance. Improve at least one skill each year as agreed with supervisor. Deliver on performance against outcomes.
• Continuously improve the quality of processes products services and the culture in which we work. Ensure adherence to Personal Safety Food Safety Quality and Environmental Policies and Practices. Analyzes and resolves problems relating to product quality in a timely manner to avoid need for rework.
• Provide support to the New Product Development Team in developing new products within timelines and budgets. Provides input to evaluate equipment capabilities and capital expenditure requirements. Works with the management team to implement new initiatives including new products and packages. Coordinate work with other departments to maintain product quality and production efficiency. Ensure that defect free products are scheduled produced and shipped in full and on time to meet customer demand.
• Meets and exceeds customer expectations through supervision of assigned bottling lines to deliver product on time within budget and to meet quality specifications. Resolves production related problems.
• Recommend ideas to reduce costs. Ensure production efficiency within cost standards. Tracks efficiencies quality and production data to improve yields and throughput without sacrificing quality. Analyzes and resolves problems related to efficiency processes material s and waste.
• Provides leadership to assigned bottling line teams in a manner consistent with the culture of the company. Ensures employees are treated fairly and with respect. Creates a team environment where all employees are encouraged to make a difference in meeting and exceeding customer expectations. Participates in efforts to address issues identified through climate surveys and make the Company a Best Place to Work. Behave as described by our core values of Integrity and Trust Ethics and Values Building Team Spirit Fairness Caring Results Managing and Measuring Action Oriented Priority Setting and Total Quality Management. Treat all em
• Ensures all Bottling operations meet regulatory requirements including OSHA EPA and TTB regulations. Takes immediate corrective action when needed to stay in compliance. Perform job in a responsible manner and in compliance with Company procedures and applicable rules and regulations.
• Monitors and supervises housekeeping within the Bottling department.

Salary range $70687 $106031

*Placement within the salary range is calculated based upon years of directly relatable experience for the position.

Sazerac and its affiliates engage in personnel decisions and administer our personnel policies without regard to race religion or creed color sex or gender (including pregnancy) sexual orientation gender identity or expression age national origin ancestry citizenship disability status as a protected veteran genetic information or any other legally protected characteristic. We affirm in policy and practice to support and promote the concept of equal employment opportunity and affirmative action in accordance with all applicable federal state provincial and municipal laws.

Sazerac requires all team members to act responsibly around alcohol and to responsibly consume alcohol. As such the Company evaluates alcohol related offenses as part of its background check processes.

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MUST

• 2 years relevant experience in a fast paced environment
• Ability to communicate with all levels of an org
• Associates degree in a business related field
• Excellent oral & written communication skills
• Requires Supervisory experience

PREFERRED

• Familiar with beverage processing and its associated equipment
• Strong planning and organizational skills
• Bachelors Degree

Physical Requirements

• Ability to pick up and/or move objects up to 50 pounds without assistance.
• Ability to work overtime if necessary
• Ability to work 8 hour shift
• Inperson job attendance
• Strong communication skills
• Ability to read and write
• Ability to work near moving mechanical parts
• Ability to pay attention to detail
• Ability to pay attention to detail
• Noise level at work station is loud (metal can manufacturing large earth moving equipment)
• Ability to work in wet humid conditions (nonweather)