We are seeking a talented and passionate FullTime Cook to join our culinary team in Wetherill Park Australia. As a key member of our kitchen staff you will be responsible for preparing highquality meals maintaining food safety standards and contributing to an efficient and positive work environment.
- Prepare and cook a variety of dishes according to menu specifications and customer orders
- Ensure all food items are properly stored labeled and rotated to maintain freshness
- Maintain a clean and organized kitchen area adhering to all health and safety regulations
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Assist in menu planning and development incorporating seasonal ingredients and culinary trends
- Monitor and maintain appropriate inventory levels of ingredients and supplies
- Operate and maintain kitchen equipment reporting any issues promptly
- Adapt to changing priorities and handle multiple tasks in a fastpaced environment
- Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
- Provide excellent customer service by addressing special requests and dietary concerns
Qualifications :
- Proven experience as a cook in a commercial kitchen setting
- Culinary degree or relevant certification preferred
- Current food safety and hygiene certification
- Strong knowledge of food preparation techniques cooking methods and kitchen equipment
- Excellent organizational and time management skills
- Ability to work effectively in a team environment
- Physical stamina to stand for extended periods and lift up to 50 pounds
- Creativity and passion for food presentation and flavor combinations
- Familiarity with various dietary restrictions and food allergens
- Flexibility to work weekends holidays and varying shifts as needed
- Strong communication skills and ability to work in a fastpaced environment
- Attention to detail and commitment to maintaining highquality standards
Remote Work :
No
Employment Type :
Fulltime