Kitchen Prep
Kitchen Prep
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Job Description
Description
Pay Range: $16.50 $20.00 hourly
JOB OVERVIEW
Under Food Service Manager Supervision the KITCHEN PREP performs the following duties:
TYPICAL DUTIES & RESPONSIBILITIES
- Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift
- Ensure the freshness and quality of prepared food
- Prepare soups corn bread biscuits and refill as needed
- Ensure that leftover food is store properly
- Test the temperature of food at specified intervals
- Fill cold line with prepared vegetables and refill as needed
- Cover for cooks during 10 minute breaks and lunch break as needed
- Promptly report equipment and food quality problems to a manager
- Inform manager immediately of product shortages
- Follow Mothers safety rules and regulations.
- Keep all work areas clean and observe Health Department Regulations
- Attend all scheduled employee meetings
- Customer Service
QUALIFICATION GUIDELINES
Any combination equivalent to but not limited to the following:
Training/Education:
- Some experience and/or training in the preparation and serving of hot and/or cold food in a commercial food service setting
Knowledge of:
- Cooking techniques used for cold and hot food preparation
- Health codes applicable to food service
- Proper food storage rotation and cleaning techniques
- Use of commercial kitchen equipment
Ability to:
- Must be able to read and understand recipes in English. Must have verbal proficiency of the English Language and be able to read and write English at a basic level
- Read understand and follow recipes
- Perform simple arithmetic calculations related to food preparation
- Work in an accurate manner in a fastpaced environment
- Communicate with supervisors and coworkers in a manner able to be understood
- Maintain a clean and safe environment for coworkers and customers
- Comply with company standards and directives
Physical Requirements/Working Conditions
- Stand for long periods of time (up to 8 hours)
- Push carry and lift large equipment and supplies up to 50 pounds; up to 100 times
- Use carts and dollies to carry product from coolers to work station
- Bend stoop and kneel to retrieve food preparation items
- Extend arms overhead and reach for products and boxes
- Work both inside and outside in wet and/or dry hot and/or cold conditions
- Perform multiple tasks in a fastpaced environment
- Comply with health code requirements
Special Requirements:
- Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties responsibilities or requirements. Other duties not listed here may be assigned by leadership.
Employment Type
Part-Time
