Bartender
Bartender
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Job Description
Job Summary/Purpose:
Ths poston s meant to be the leadng poston for a bar operaton and must lead the bartender team for cocktal creatons and set new and nnovatve mxology trends. This position is concerned with being responsible for the set up & clearing of the bar. Prepare and serve beverage to the guest according to the service rules policy procedure & etiquette.Key Areas:
1. Knowledge
2. Service
3. Operations
4. Leadership
5. ValuesSpecial Note:
The attached key areas responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.
- To have complete knowledge on the food beverage service available preparation methods and time in sections appointed.
- To be aware of the bar technques and mxology as well as any new trends/ products n the beverage area
- To apply the necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Possess a pleasant personality and good manners so that he/she is presentable when conversing with patrons/residents and commands respect when dealing with staff
- All patrons should be greeted warmly upon first contact
- Responsible for taking down food & beverage orders from patrons and ensure that the orders are correct & arrive promptly.
- Encourage sales to increase the average check. Make offers and suggestions to the patrons seconds round when their drinks are threequarter empty.
- Responsible for preparing and serving of drinks and snack orders. Hot snacks and cold drinks must be served promptly to the guest once it is ready so that it arrives at the patrons table at the correct temperature.
- Ensure all beverages and snacks are served according to the service standard.
- All bartenders are responsible for checking that the patrons are satisfied at all times.
- Learn to know individual patrons names and try to remember their preferences to In charge of cost control (cost recpes) management to guarantee for the bar beverage offerng
- Check on the bar set up. Ensures that the bar is set according to the standard or instructed by the Manager.
- Preparing of fresh garnishes for operation.
- Cleaning & maintenance of all operational equipment
- Ensure that the bills are charged properly before presenting them to the patrons for payments.
- Thank all patrons for patronizing the outlet upon their departure.
- To clear & clean bar counter after the departure of the patrons as quickly as possible.
- Should always ensure that the mise en place is at par stock level.
- To clean and set up the coffee machine mise en place and ensure that sufficient stock is available.
- Practice appropriate and effective measures to improve control of costs
- To provide courteous and professional service at all times.
- Lead the bartenders team n cocktal creatons and preparatons
- Obtain customers feedback during operations to ensure satisfactionExcellence We embrace excellence and consistently strive for the highest standards.
- Respect We respect each individual and the environment in which we operate.
- Integrity We adhere to the principles of fairness honesty and accountability.
- Caring We create a caring environment and work together as colleagues to achieve common goals
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
