Executive Chef - Perkins Management Services
Executive Chef - Perkins Management Services
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The EXECUTIVE CHEF is responsible for oversight of food preparation management of the line staff and utility workers inventory and purchasing menu creation and pricing food and labor budgeting staff scheduling and kitchen safety and cleanliness maintenance.
- Establish and maintain food production systems and procedures for the ordering receiving storing preparing and serving of food related products.
- Train and manage kitchen personnel and supervise/coordinate all culinary activities.
- Responsible for menu planning and development.
- Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
- Develop and be accountable for a safe culture that creates a work environment where no one gets hurt.
- Estimate food consumption.
- Ensure proper equipment operation/maintenance.
- Conduct periodic inventory.
- Coordinate and supervise unit personnel regarding production merchandising quality and cost control and labor management.
- Recruit hire develop and retain back of the house staff.
- Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
- Look for opportunities to implement new products and services which support sales growth and client retention.
- Identify vertical sales growth opportunities and communicates with appropriate subject matter experts
Special qualifications:The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience:Previous experience with control foodand labor cost demonstration cooking menu development and pricing and development of culinary team preferred. Premise and liability accountability and contractmanaged service experience is desirable.
Education:The ideal candidates will possess a bachelors degree or related culinary degree witheight or moreyears of industryand culinary management experience.
Core competencies:Leadership Management
Required Experience:
Manager
Employment Type
Full-Time
