Executive Chef - FIne Dining
Executive Chef - FIne Dining
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$ 65000 - 80000
1 Vacancy
Job Description
This is an exciting opportunity for a culinary professional with a passion for highquality ingredients innovation and providing exceptional dining experiences. If you have proven experience in fine dining and are ready to bring your culinary vision to life we want to hear from you!
Key Responsibilities:
- Lead all kitchen operations including menu development food preparation and presentation ensuring consistency and excellence
- Create innovative seasonal menus with a focus on local and highquality ingredients
- Oversee food purchasing inventory management and cost control
- Ensure strict compliance with health safety and sanitation regulations
- Train mentor and develop the kitchen staff to foster a highperforming team
- Collaborate with frontofhouse management to ensure a seamless dining experience for guests
- Monitor and maintain high standards of food quality portion control and presentation
- Stay uptodate with culinary trends and continuously strive to improve and innovate
- Manage labor and food costs to maximize profitability while maintaining quality
Qualifications:
- 5 years of experience as an Executive Chef in a fine dining environment
- Proven culinary skills and creativity with a passion for food and presentation
- Strong leadership and teambuilding abilities
- Excellent understanding of food safety regulations and kitchen operations
- Strong knowledge of food cost management and budgeting
- Ability to work in a fastpaced environment and manage a highvolume kitchen
- Excellent communication and organizational skills
- Formal culinary training preferred
Benefits:
- Competitive salary based on experience
- Performancebased bonuses
- Health dental and vision insurance
- Paid vacation and time off
- Opportunity for professional growth and development
Employment Type
Full Time
