Commis - South Indian
Commis - South Indian
Posted on :
10-04-2025
Employer Active
1 Vacancy
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Job Description
Primary Responsibilities
- Adhere to all recipes methods and instructions from the Executive Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards hygiene and code of conduct.
- Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas equipments and utensils are always kept as per the standards.
- Ensure to adhere to Novotel ibis Bengaluru Outer Ring Road policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.
Qualifications :
0th or 12th pass (minimum)
Culinary diploma or certificate from a hotel management institute
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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