Sous Chef
Sous Chef
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Job Description
Sous Chef Epicures Full Time (approx 45 hours across 4 days)
We believe life is about the experience and we have great benefits in place to make sure the experience starts with you:
- From 29.5k depending on experience tips there is also the potential to earn an annual bonus
- 100 of service charge goes to the team
- Free meal and unlimited nonalcoholic drinks on shift
- 50 off food and drink across itison venues with friends and family
- Private medical insurance
- Employee Assistance Programme to look after your mental wellbeing
- Complimentary tickets to itison major events
- 15 off at itison
- Taxi contribution for anyone working past 1am
- Enhance Maternity & Paternity
- Team Incentives including Employee of the Month
- Two fully paid socials a year
- Fully funded external training courses
- Great work/life balance with a rota that is 4 days on & 3 days off
- Great opportunities to develop and progress
About the Role
At itison venues our main mission is to bring great experiences to all of our customers and we are looking for people who are just as passionate about doing this as we are!
As the Sous Chef you will support the Head Chef to:
- Oversee the daily operation and lead the team to deliver the best food possible to our customers
- Training the team & maintaining the high standards that are in place
- Effectively manage costs showing a solid understanding of budgets KPIs and creating rotas whilst managing team cost.
- Maintain a high level of compliance management in areas such as food safety risk assessments and health & safety procedures.
- Build relationships with the whole team and use these to guide and motivate them towards delivering unforgettable experiences.
About the Venue
Epicures is a contemporary neighbourhood spot showcasing the best seasonal produce located in the heart of Hyndland in Glasgows West End.
Serving our signature breakfast brunch and allday food and drinks menus alongside freshroasted coffee and select drinks.
Were looking for a Sous Chef to join our firstclass team.
About You
If you are looking for variety and love being busy youre in the right place!
We are looking for someone who:
- Has a genuine passion for great food with at least 2 years working as a CDP in a high quality busy kitchen
- Has a track record of delivering exceptional dishes in a timepressured environment
- Takes their role seriously and can communicate effectively with their team.
- An honest and hardworking team player who can be flexible and adaptable.
- Demonstrates a great attention to detail and ability to follow paperwork and process from stock control to reporting profit margins full training on systems and process given
About the Process
If you think this sounds like the right role for you then we would love for you to apply. If we like your application we will be in touch to arrange an interview with you.
Required Experience:
Senior IC
Employment Type
Full-Time
