Culinary Supervisor Front of House

Front of the House Culinary Supervisor

Who We Are

Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.

Whats in it for you

Joining our team offers you access to supportive colleagues cuttingedge learning technologies employee wellness benefits and more.

Benefits

• Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Planwith company match
• Voluntary ShortTerm Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives financial planning behavioral health assistance and more

Salary Range: $22.00 minimum experienced based wage

Your impact

Under the guidance and direction of our Executive Chef/Food Service Director in the kitchen bistro and dining areas of our Senior Living Community you are a vital part of enhancing the daily lives of our residents. The Front of the House Culinary Supervisor oversees all aspects of the dining department in the senior living community ensuring the delivery of nutritious appealing meals to residents while adhering to dietary needs and restrictions and preferences. The role involves administrative duties staff management hands on service and interaction with residents.

Job Specific Duties

• Oversee daily dining operations including meal preparation service and cleanup.
• Ensure compliance with health safety and sanitation standards.
• Maintain menus in collaboration with the culinary team considering residents nutritional needs and preferences.
• Assist in managing inventory needs for the dining rooms.
• Ensure the dining areas are clean and well maintained.
• Perform other duties as assigned.

• Recruit train supervise and evaluate dining services staff including chefs cooks servers and dishwashers.
• Schedule staff shifts and manage labor costs within budget.
• Conduct regular staff huddle and provide ongoing training and development.
• Foster a positive and collaborative work environment.

• Maintain accurate records of inventory staff schedules and resident dietary preferences.
• Conduct regular audits and inspections to ensure compliance with regulations and standards.
• Manage the dining services budget monitor expenses and implement costcontrol measures under the direction of the Food Service/Executive Chef
• Interact with residents to obtain feedback on dining services and address any concerns or special dietary needs.
• Organize special events themed dinners and holiday meals to enhance resident satisfaction.
• Ensure excellent customer service is provided to residents and their families.
• Ensure compliance with state and federal regulations related to food service in a healthcare environment.
• Stay current with industry trends best practices and innovations in senior living dining services.

What you will need

• 21 years or older pending specific state requirements.

• Strong written and oral communication and leadership skills
• Strong Problem solving and decisionmaking skills.
• Ability to handle multiple tasks in a fastpaced environment.
• Attention to detail and high standards of cleanliness and service.
• Compassionate and patient demeanor with residents and staff
• Ability to learn manage and train site POS system scheduling system and other basic computer skills required for this role.
• Prior experience of 12 of supervisory/management experience in managing a dining room and team
• Strong teamwork skills.
• Successful background check and drug screen state specific
• Health screening Drug Test and TB tests state specific
• ServSafe Certification Basset card and State Food Handlers Card state specific
• Ability to read speak write and comprehend English.
• The ability to work holiday and weekend rotation shift schedules as well as catering events that might be scheduled between the hours of 6A to 9P.

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting carrying trays and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Ensuring that the Front of the House Culinary Supervisor meets these physical and sensory requirements is crucial to their ability to contribute effectively to the wellbeing of a wellrun safe and functioning dining rooms.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our healthcare community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

Manager