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You will be updated with latest job alerts via emailWe are looking for leaders who enjoy working in a professional & fastpaced hospitality environment while maintaining our focus on speed of service food safety and food quality. We offer Sundays off and we close at 9:30PM the other 6 days! Leaders will assist in shift organization training monitoring and coaching/leading team members to ensure our guests receive a safe and delicious product every time they visit our restaurant.
Flexible/open availability is ideal to meet our current scheduling needs. Pay rate will be determined based on relevant experience.
Responsibilities Include:
Full-Time