Experienced Line Cook Pizza Chef
Experienced Line Cook Pizza Chef
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Job Description
Meiers Creek is seeking a creative hard working. experienced professional line cook / pizza maker to join our growing team!
At Meiers Creek Brewing Company were committed to treating every interaction we havewith our team our customers and our communitywith fairness and respect while providing high quality beer and food!
As a member of the kitchen staff you will enjoy a career and be responsible for preparing unique creative and high quality pizza and dishes that wow customers.
You will be part of a team that is passionate and excited about what they do each day.
If you want to work for a growing company with competitive pay ideal hours an offduty dining discount and merchandise discounts then look no further. Highly competitive wages and all shifts available.
Line Cook / Pizza Marker Responsibilities:
- Prepares food items by cutting chopping mixing and preparing sauces.
- Cooks food items by grilling frying sauting and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Sets up and stocks food items and other necessary supplies.
- Perform tasks with speed and accuracy (meet ticket times)
- Set up and maintain a clean work station following protocol
- Adheres to sanitary health and personal hygiene standards
- Maintain quality and freshness of ingredients and products
- Comply with all rules and policies outlined in the MCBC employee handbook
- Perform other duties as directed by management
Apply today if you are committed to growing your career in a kitchen and company that is committed to innovation and the future. Send interest along with resume to
The pay is competitive and there is opportunity to be promoted from within.
Line Cook / Pizza Maker Requirements:
- Two years of experience in a similar professional environment including experience as a Line Chef Restaurant Cook or Prep Cook.
- Experience working with a pizza oven
- Abilitys to work in a face paced environment
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- High school diploma or GED.
- Positive outlook and cooperative with all employees
- Accuracy and speed in executing assigned tasks.
- Understanding of various cooking methods ingredients equipment and procedures.
- Be able to lift 50 lbs.
- Familiar with industrys best practices (safety/sanitation)
- A culinary degree is a plus.
Physical Requirement
Constant:
- Standing and walking
- Stooping bending and crouching.
- Reaching at or below shoulder level
- Gross and fine manipulation using both hands
Frequent:
- Push pull and lift up to 50lbs.
- Reaching above shoulder level
- Keyboarding and use of computer hardware
Occasionally:
- Lifting pushing or pulling greater than 50lbs with assistance.
Required Experience:
Senior IC
Employment Type
Full Time
