Assistant General Manager - Murphy Hospitality Group
Assistant General Manager - Murphy Hospitality Group
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CAD 22 - 25
1 Vacancy
Job Description
Assistant General Manager Murphy Hospitality Group
Murphy Hospitality Group
At Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the bestpeople to reach this high standard of excellence. We believe in extensivetraining and providing our people with an excellent benefits programcompetitive wages advancement and professional development opportunities. AtMHG its all about the people!
As Assistant General Manager You Will
Work under the direction of the General Manager and with thefront of house management team taking an active role in all aspects ofrestaurant operations. Including staffing scheduling cost controls stafftraining and administration. The Assistant General Manager will be responsiblefor overseeing team members and taking an active role during daily serviceconsistently providing quality service to our guests. Additionally this AssistantGeneral Manager will have specialty beverage expertise to share with our guests.
- Demonstrate and communicate the restaurant vision and culture to all team members and lead by example
- Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily exciting team members with their positive nature
- Work with the General Manager and management team to meet all projected goals when it comes to restaurant operations and the vision of MHG including marketing human resources financials and cost controls
- Work collaboratively with management team to build a strong wine and cocktail program
- Encourage a culture that revolves around memorable guest experiences and quality food and beverage
- Implement operational procedures Recruit train and develop team members in various positions within the front of the house
- Set staff schedules and monitor performance
- Coach team members through conflict resolution and problemsolving
- Work for maximum efficiency and continual improvement of staff productivity
- Control inventory monitor revenues and modify procedures and prices
- Perform all front of house duties as needed including hosting bartending serving and expediting.
- Build and maintain authentic relationships with guests and team members
Who You Are / What You Bring
- Experience working in a high volume restaurant/bar
- Strong beverage knowledge including Beer Wine Classic and Molecular Cocktails
- Sales driven
- Previous experience in front of house restaurant management is considered a strong asset
- Ability to multitask in a fastpaced environment juggling different priorities
- Strong organizational skills
- Applicants must possess a passion for creating memorable guest experiences
- Goaloriented individual with a desire for personal and professional development within the hospitality industry
- Ability to speak multiple languages and communicate with guests from around the world is considered an asset
What We Offer
- Tip Share program
- Comprehensive health medical dental coverage
- Discounted gym memberships and wellness reimbursement
- Growth and professional development opportunities
- MHG discounts across Atlantic Canada
- Employee Family Assistant Program
- Paid vacation time
- RRSP Matching
Please visit our careers page to see more job opportunities.
Required Experience:
Director
Employment Type
Full-Time
