drjobs School Nutrition Assistant 525 Hours Day

School Nutrition Assistant 525 Hours Day

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1 Vacancy
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Job Location drjobs

Dallas - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

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Position Title: School Nutrition Assistant

Salary Schedule: PCSD Classified

Department: School Nutrition Department

Job Code: 641000

Reports To: School Nutrition Program Manager

Work Schedule: 181 days per year/hours may vary as assigned by Director of School Nutrition

Grade/Level: A1A

FLSA: NonExempt

Primary Function: Assists in the preparation of various foods for cooking and serving through use of standardized recipes. Ability to read write and communicate effectively in English. Possess basic math skills (addition subtraction multiplication division fractions and percentages) to measure count calculate recipes & time etc.

Working Conditions: Physical Demands:

Food Service Environment

Dexterity of hands and fingers to operate nutrition service equipment

Work extended periods in temperatures ranging from subzero to extremely hot.

Hearing and speaking to exchange information seeing to monitor food quality and quantity.

Exposure to very hot foods equipment and metal objects; operate equipment that poses risk loss or injury.

Ability to repetitively lift items weighing up to 50 lbs.

Working around knives slicers or other sharp objects

Walk and stand on cement floor for extended periods of time

Exposure to cleaning chemicals in solution aerosol and powder/granular forms. Exposure to all types of foods.

Lifting carrying pushing or pulling moderately heavy food trays carts materials and supplies as assigned by position

Reaching overhead above shoulders and horizontally

Bending at waist kneeling or crouching stoop climb ladder

Qualifications:

Minimum of high school diploma or GED preferred

90 Hours Substitute Training

30 Hours State Required Orientation for New Employee Course (ONE). Ongoing training/professional standards requirements.

The Board of Education and the Superintendent may accept alternatives to some of the above requirements.


Essential Functions:

Assists in the preparation of various foods for cooking and serving through use of standardized recipes.

Follows recipes to ensure the cost nutrients yield and customer satisfaction goals of menus are met.

Uses proper portion control measures to meet meal pattern and recipe guidelines.

Implements state and local health codes as they relate to food service

Organized and productive. Meets work quality and quantity expectations. Accomplishes tasks accurately and timely.

Cleans equipment and small wares stores items securely and properly

Sweeps and cleans kitchen floors

Serves on the serving line; meets serving schedule deadlines.

Correctly utilizes and safely operates all food service equipment.

Practices good personal hygiene and sanitation standards; follows dress code and represents department in professional manner.

Reports faulty equipment to Food Service Manager

Assists with checking in dating and recording temperatures of foods/supplies.

Assists with the unloading and storage of all foods and supplies

Meets USDAs Professional Standards training requirements. Participates in and attends all assigned inservice/training programs annually.

Performs necessary average lifting to 50 pounds

Participates in program promotions/marketing activities and provides excellent customer service.

Recognizes and appropriately records a reimbursable meal for all types of service.

Serves as cashier if trained and assigned

Implements the district procedure in handling all unusual collection procedures such as nonrevenue meals second meals and meal charges.

Ensures adherence to good safety procedures

Other duties as assigned by the Superintendent of designee

Employment Type

Full-Time

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