Temporary Waitstaff

CallIn Waitstaff (Temporary) $18 per hour

Dining Services

Callin waitstaff are needed for lunch service as well as special events in Dining Services. Flexible work schedules are available based on scheduled lunches and events.

Key Responsibilities:

• Operate the cash register during lunch service.
• Pass hors doeuvres and provide knowledgeable polished dinner service including wine service.
• Ensure proper place settings and table service.
• Clear tables efficiently and assist with postservice tasks.
• Handle items weighing up to 40 lbs.

You will work under the supervision of the Assistant Manager of the Faculty House and Special Events ensuring topnotch service for all guests.

Key Requirements:

• Enthusiastic and energetic individuals with a passion for customer service.
• A commitment to delivering the highest level of professional guest service.
• The ability to build positive relationships with both customers and staff.
• Experience in waitstaff roles cash handling catering or highend restaurant service is preferred.
• The ability to lift 40 lbs

Employment at Williams is contingent on the verification of background information submitted by the applicant including the completion of a criminal record check and education when applicable. Decisions regarding appointments promotions and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race color sex national origin religion age disability marital status sexual orientation gender identity or expression ancestry or military service.

Beyond meeting fully its legal obligations for nondiscrimination Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live learn and thrive. As part of this commitment we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone ator email at .