Kitchen Manager NO LATE NGHTS

Sessions West Coast Deli

Posted on : 10-04-2025

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1 Vacancy

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Job Location

Newport Beach, CA - USA

Hourly Salary

$ 20 - 26

Vacancy

1 Vacancy

Posted on : 10-04-2025

Job Description

KITCHEN MANAGER

Job Description

As the kitchen manager you will be responsible for overseeing food preparation ordering supplies scheduling shifts and monitoring inventory levels. To be successful in this role the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator you should also demonstrate outstanding leadership and organizational abilities. This position is nonexempt and reports directly to the Executive Chef/Partner and the Director of Operations.

The Kitchen Manager duties include but are not limited to:

Order materials supplies and ingredients based on demand.

Supervise kitchen employees and organize food orders.

Oversee the food preparation and cooking process.

Recruit and train kitchen employees in designated stations.

Monitor inventory levels and perform weekly inventory assessments.

Schedule work shifts for employees.

Store all food products in compliance with health and safety regulations.

Ensure the kitchen is clean and organized.

Maintain weekly and monthly cost reports.

Kitchen Manager Requirements:

Indepth knowledge of kitchen health and safety regulations.

Ability to work well in a stressful and fastpaced environment.

Excellent problemsolving and conflict management abilities.

Outstanding communication and organizational skills.

Proven experience working as a supervisor in the hospitality industry.

The ability to work in a fastpaced environment.

The ability to stand for extended periods.

The ability to lift 50lbs or more.

Strong management skills.

Excellent organizational skills.

Effective communication skills.

Exceptional customer service skills.

ServSafe Manager Certification.

High school diploma or GED.

PREVIOUS EXPERIENCE

A minimum of 6 months experience as a Kitchen Manager or Assistant Kitchen Manager in a fastpaced restaurant environment.

Compensation: $20.00 $26.00 per hour

A quality product stands alone. Whether its a simple side or a signature sandwich everything comes from our scratch kitchen. We make sauces dressings and sides inhouse and utilize fresh produce natural meats outstanding glutenfree options and locally baked bread thats delivered daily. Were committed to keeping it real. Its something you can see taste and feel every time youre here.

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

Key Skills

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About Company

Sessions West Coast Deli

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Kitchen Manager NO LATE NGHTS

Sessions West Coast Deli

Job Description

Employment Type

Company Industry

Key Skills

About Company

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