Porter at Rustic Root Downtown
Porter at Rustic Root Downtown
Posted on :
10-04-2025
Employer Active
1 Vacancy
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Monthly Salary
USD 17 - 17
Vacancy
1 Vacancy
Posted on :
10-04-2025
Job Description
Description
Position Summary:
ThePolisheris responsible for identifying all sanitation and aesthetic maintenancefor the back of the house dishpit and service station area.
ThePolisherprovides crucial support to the of an elevated dining experience.
APolisherwill facilitate collaboration between ourbreakdown stationandexpediter station.
Polisherresponsibilities includetransferring clean plates bowlsand all chinawarefrom the dish pit to the expediterstationpolishing all utensilspolishing water glasses and wine glassesandassisting with breaking down the bus tubs brought down from the Mezzanine.
Some duties include making sure therunnerstationwater fridgebarista station andthe to go stationare stockedorganizedandkept clean at all times.
Type: Hourly Parttime
Pay rate: $17.25/hr tips
Duties and Responsibilities:
Responsibilities include but are not limitedto:
- Arrive to Huntress ontime and with a great attitude.
- Once you are clocked in check in with the MOD to receive any service notes.
Opening sidework:
- Setup water station with all available water bottles clean and filled.
- Check BIBs for expiration date and fill level. Replace as needed.
- Setup linen bag in dish area.
- Setup a sanitizer bucket and have backup towels in server station.
- Ensure restrooms are wellstocked and clean.
- Check the dish area for glassware and silverware that requires polishing
- Setup breakdown area with three silverware containers filled with sanitizer one dedicated silverware holder in presoak for steak knives and three empty glass racks.
- Check with front servers and captains to see if they require any assistance.
- Restock plates on the line per Chef / Expo.
- Cut wiping rags to size for service.
- Fold napkins for service have plenty available for carrying plates.
Duties Throughout Dinner
- Continuouslyrefill the runner station withfreshly washedclean plates
- Keep water bottles filled and chilled in server station.
- Polish freshly washed silverwareand wine and water glasses
- Help assist making rollups if necessary
Closing sidework includes but is not limited to:
- Break down linen stations bringing full linen bags to linen collection area.
- Empty all trash cans and bring bags to disposal area. Reline all trash cans.
- Empty all sanitizer buckets.
- Wipe down all tables and chairs.
- Bringallpolishedglassware silverware and special knives to servers and captains
- Break down the patio and lock chairs and booths together.
- Break down the water station and leave clean and dry.
- Details of all booths and ledges.
- Break down line per expo/Chefs instructions.
Qualifications:
- Possess excellent communication skills.
- Understands and follows written directions.
- Must be able to provide legible communication.
- Works cooperatively in a team environment.
- Must be comfortable learning new skills.
- Canperform calmly under pressure.
- Uses critical thinking reasoning skills to solve problems quickly.
- Manages timeeffectively.
Skills and Attitudes:
- Must be motivated hardworking and passionateand have theability to handle multiple tasks and responsibilities.
Must have the ability to:
- Able to work at a rapid pace while maintaining attention to detail; ability to multitask.
- Must be skilled in time management.
- Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
- Must show enthusiasm for the job and for the restaurant.
- Must be considerate patient and willing to help fellow employees.
- Must be able to tolerate pressure and work calmly and efficiently during busy times.
- Must handle guest complaints according to restaurant policies and procedures.
- Possess the highest work ethics personal morals and honesty beyond reproach.
Education:
Must have one or more of the following:
- Server Assistantexperience in fine dining or upscale restaurant.
- Equivalent combination of education and experience.
Certificates Licenses and Registrations:
- San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred.
- Antiharassment and nondiscrimination 1hour class.
Physical Requirements:
- Must be able to sit stand or walk for up to 8 hours at a time.
- Must be able to lift at least 50 pounds safely and properly.
- Must be able to bend stoop and climb.
- Must be able to push and pull.
VENUE
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition including regional dishes from around the country all reimagined with fresh and local ingredients and our Chefs modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare including a ceiling filled with floating colanders & chic natureinspired wall art and dcor. If its downtown San Diego energy you want head upstairs to the Gaslamps premier rooftop restaurant where animal hedges & beautiful streetlamps create a buzzworthy atmosphere.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade RMD has been a driving force in the industry creating some of San Diegos most successful and exciting concepts including Rustic Root Huntress Lumi Side Bar and FLUXX. In addition the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotels Float and 207. RMD brings extensive expertise in all areas of consulting including design development and management plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
Employment Type
Part-Time
Key Skills
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