Wendys -Shift Leader - Hartsfield-Jackson Atlanta International Airport
Wendys -Shift Leader - Hartsfield-Jackson Atlanta International Airport
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardre is an awardwinning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our parttime and fulltime opportunities will find you immersed in a rewarding environment in our awardwinning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- Online Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
How you can Make a Difference
- Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
- As airport travel returns to normalcy in a postCOVID19 world our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
- Warmly greets and acknowledges guests upon arrival.
- Exceed company standards for food and beverage quality service and atmosphere while building positive customer relations.
- Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.
- Support programs to enhance staff morale and training.
- Assist with food beverage labormanagement costs receiving storage and inventory management.
- Lead each shift by delegating duties assigning tasks and following up with all team members.
- Demonstrate management and leadership ability through building effective relationships with customers supervisors and team members.
- Must be proficient in each area of the restaurant to assist when necessary.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Prepare food when necessary.
- Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.
- Ensure the security and safety of guests and team members through proactively following proper sanitation and safety procedures.
- Follow proper procedures and guidelines for opening and closing the restaurant.
- Identify backups in the kitchen and work with managers to reorganize when necessary.
- Must demonstrate a commitment to getting the job done.
- Whether working in an ontrend national brand or an iconic concept from the local community you will create and deliver firstclass experiences for the traveling public.
Paradies is an equal opportunity employer
Required Experience:
Intern
Employment Type
Full-Time
