Head Chef
About us:
LONG LIVE THE KINGS HEAD!
Great food delicious drinks cosy corners a glorious garden child & dog friendly!
You wont find a better haven for food and drink within close proximity to the surroundings of Richmond Park Putney Heath Roehampton University & Queen Marys Hospital though with our huge garden with stretch tent & a cosy dining room why would you want to work anywhere else
We offer a great development program for all employees in front of the house and kitchen.
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team to bring out the potential and leadby example whilst being able to develop cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active handson team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving salesand delivering growth through engagement with both kitchen and front of houseteams