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Job Description
- Competitive salary
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Follow recipes for proper food preparation.
- Maintain food standards portioning and plating.
- Regularly update temp and waste logs.
- Support fellow line and prep cooks for all orders.
- Work all stations and maintain kitchen equipment.
- Store all food following food safety and HACCP standards.
- Follow opening and closing procedures.
- Receive and move inventory.
- Maintain a clean work station.
- Operate a variety of kitchen equipment.
- Wash food for culinary use.
- Wash dishes and take out trash as needed.
- Perform side work duties as directed by your manager.
- Complete temperature logs and waste sheets.
- 12 years or recent fry cook experience in a high volume restaurant.
- Ability to stand for entire shift.
- Read and follow menus accurately.
- Ability to communicate to fellow associates.
- Sense of urgency to take care of guest and assist fellow associates.
- Must be 18 years or older.
- Must be able to lift 50 lbs. as needed.
- Must be flexible to work with shifts and hours varying.
- Must adhere to food safety and HACCP standards.
- High School degree or equivalent.
- Culinary training.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
SKINNYFATS IS A LOCALLYOWNED FASTPACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND!
We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force have a gift for making other people smile and have a passion for ridiculously awesome food & service we want to meet you!
SkinnyFATS artfully blends fresh ingredients into a modern healthconscious menu with gourmet comfort food options.
SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe comfortable atmosphere and delicious healthy food withatwist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone from the health conscious to the shamelessly indulgent. Friends and families with different dietary andflavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem.
Since opening in 2013 diners have flocked to this exciting splitmenu concept. People of all backgrounds restrictions and preferences gather here to enjoy delicious meals together.
SkinnyFATS prides itself in offering options for every dietary preference and cravingfrom breakfast to juices tacos salads burgers and more.
Employment Type
Full-Time
