Company: ChickfilA White Oak Village
- The team strives to create a positive team culture through an environment focused on stewardship excellence and fun
- ChickfilA is the fastest growing Quick Service Restaurant in the nation
- ChickfilA has the highest customer satisfaction scores for 10 consecutive years
- ChickfilA is on Forbes Lists for: Best Customer Service 2025 Customer Experience All Stars 2024 Americas Dream Employers 2025 Best Brands For Social Impact 2023 Best Employers for Women 2023 Americas Best Large Employers 2023 The Halo
- ChickfilA has awarded $191 million in team member scholarships since 1973 with $26 million total awarded to 14000 winners in 2024
Value and Appreciate Employees
- Health Insurance
- Paid Vacation
- Tuition Discounts at Over 100 Colleges
- Never work on Sundays
- Excellent Career Advancement Opportunities
- Overtime Available
Opportunity
We are looking for anexperiencedKitchen Manager to join our team atChickfilA. The Kitchen Director is responsible for the daytoday operation of the kitchen. He/she is a resultsdriven forwardthinking partner ensuring the overall effort of the kitchen managers shift leaders and team members achieve the businesss goals. He/she reports to the Executive Director.
Your Impact
- Ensure all food safety procedures are followed at all times
- Ensure Team Member safety at all times
- Ensure Team Members meet all ChickfilA Standards and Team Member Handbook requirements at all times
- Support the Operations team during rush hours and for large orders
- Assist in sourcing and hiring talent
- Lead and oversee the coordination of all kitchen operations
- Oversee all food safety and food quality systems and processes ensuring ChickfilA quality requirements are met
- Minimize the food cost gap through proper training of the kitchen team in food quality expectations holding times and waste management
- Oversee maintenance program upkeep repairs and cleanliness of the kitchen; ensure ChickfilA Laplace is always Back Stage Tour ready during business hours
- Drive continuous improvement by assessing all kitchen systems and procedures to ensure maximum safety cleanliness accuracy and productivity
- Quickly resolve any operational issues and prevent future occurrences
- Oversee daily spot checks and weekly and monthly inventory counts
- Follow up on health inspection findings and implement necessary changes
- Receive Ecosure QIV report and fix areas in need of improvement
- Oversee inventory management and monthend processes
- Maintain accurate Transfer Logs
Background Profile
- 2 years of Restaurant Kitchen Management experience
- Must have a basic understanding of all kitchen operations
- Hospitality experience (preferred)
- Passion for ChickfilAs values
Apply nowand you will be contactedASAP.
Required Experience:
Manager