Bartender
Bartender
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities:
- Must be able to maintain safety and sanitation requirements as per Health Department and Restaurant standards.
- Verify identification and age requirements of guests
- Mix traditional and creative cocktails
- Maintain a positive atmosphere while building a rapport with guests to create regulars with each interaction
- Make suggestions based on guests taste and preferences
- Open and maintain tabs throughout the shift; process payment from guests
- Ensure kegs are functioning; restock liquor and keep the liquor room and beer cooler clean and organized during shift.
- Complete opening side work duties to ensure that the bar is set up and ready for the shift. Complete closing side work and ensure that all bar items are stocked bar area is clean and glassware is restocked
- Be over 21 years old
- Possess a minimum of 3 or more years bartending
- Have craft cocktail and craft beer knowledge
- Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
- Must have or be able to obtain a CA Food Handlers Certificate
- Able to work in a fastpaced environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Wild Goose Tavern in Costa Mesa is a spacious lodgeinspired bar and restaurant. Offering elevated pub grub and handcrafted cocktails in a cozy and casual atmosphere. Wild Goose Tavern celebrates the tradition of plentiful libations and good times after a hard days work. With a game room courtyard and bar space appropriately named The Saloon Wild Goose Tavern is the place where good friends and memories are made. Relax and unwind with a place you can all your home away from home.
To learn more visit us at www.goosebar
Employment Type
Part-Time
