Culinary Worker V CS25-218
Culinary Worker V CS25-218
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USD 39150 - 39150
1 Vacancy
Job Description
Description
Are you passionate about food service and ready to take your culinary career to the next level Were looking for an experienced and motivated Culinary Worker V to lead and manage food service operations delivering exceptional meals to our community. If you enjoy supervising a team planning and preparing delicious menus and ensuring everything runs smoothly in the kitchen this is the perfect opportunity for you!
As a Culinary Worker V youll take on a key role in managing highlevel food service functions. You will oversee food procurement menu planning inventory control and ensure quality standards are met in all aspects of kitchen operations. Youll also have the opportunity to lead and mentor a team guiding them to deliver outstanding meals while maintaining a safe clean and efficient kitchen environment.
What Youll Do
- Food Service Management: Lead and manage the preparation of largescale meals and specialty items such as baked goods salads and desserts.
- Menu Planning & Special Diets: Assist in planning menus including catering to special dietary needs ensuring meals meet quality and nutritional standards.
- Supervision & Leadership: Supervise instruct and plan the work of kitchen staff ensuring efficient meal preparation and maintaining high standards of cleanliness and organization.
- Food Procurement & Inventory: Oversee the procurement of food supplies requisitioning items as needed and managing inventory to ensure adequate stock for meal preparation.
- Sanitation & Quality Control: Ensure kitchen storerooms and refrigerators/freezers are maintained in sanitary conditions. Inspect and approve the quality of finished food and specialty items.
- Cooking & Baking: Cook and prepare a variety of dishes including meats vegetables salads and desserts. Prepare and bake cakes pastries hot breads and other items as required.
- Reporting & RecordKeeping: Maintain accurate records prepare reports and monitor food service activities to ensure operations are running smoothly and efficiently.
Minimum Acceptable Qualifications
- High school diploma or equivalent.
- Three 3 years 36 months) of general work experience in quantity cooking in a commercial setting.
- One 1 year 12 months) of experience comparable to that described in the lower level of this series.
- As required by the position to be filled possession of the Illinois Department of Public Health Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).
- Ability to pass food handlers examination after hire
Preferred:- Knowledge of materials and methods used to prepare food on a large scale use and care of relevant utensils and equipment and food values and nutrition.
- Knowledge of current principles and practices of largescale kitchen management sanitary procedures and directives.
- Ability to plan menus.
- Ability to supervise and instruct subordinates.
- Actively look for ways to help people.
- Standard mathematics such as addition subtraction calculation of fractions percentages.
- Give full attention to what other people are saying taking time to understand the points being made ask questions as appropriate and not interrupt at inappropriate times.
- Understand written sentences and paragraphs in work related documents.
- Conduct tests and inspections of products services or processes to evaluate quality or performance.
Supplemental Information
Civil Service Information:Civil Service Application FAQs
Application Instructions:How to Apply Step by StepIllinois Residency Requirement:Pursuant to the State Universities Civil Service System candidates must be a current Illinois resident.
Classification: State Universities Civil Service System Classification Number: 3870 SUCSS Classification Title. For more information on Civil Service classifications please visit the State Universities Civil Service System website at: who qualify for preference must provide proof of eligibility within ten 10 working days of submitting an application. The required proof of eligibility includes at a minimum a copy of the veterans DD214/DD215 form (Department of Defense) NGB22 form (National Guard) or Discharge Orders or DD256 Discharge Certificate (Reserves). For help in determining the appropriate proof of eligibility to submit please refer to theGuide for Veteran Document Verification.
PreEmployment Screening:External candidates receiving a job offer must undergo preemployment screening including a criminal background check. For safety sensitive positions a drug screen will also be required.
Work Authorization Information:This position does not offer work authorization sponsorship. International students at SIUE on F1 or J1 visas are not eligible for fulltime or parttime civil service positions with permanent status. F1 and J1 visa holders must be enrolled fulltime and can only apply for temporary parttime roles working 20 hours or less per week during spring and fall semesters such as student worker positions assistantships and civil service extra help roles. SIUE is a state university and its important to highlight that benefits from statesponsored plans may not be accessible to individuals on F1 or J1 visas.
Accommodation:If you are unable to utilize our online application system and need to request an accommodation please reach out to us ator via email at:
EEO Statement
Southern Illinois University Edwardsville is an equal opportunity employer and thus prohibits discrimination against employees applicants for employment and students on the basis of age color disability marital status national origin race religion sex sexual orientation or veterans status.
We value your interest and look forward to reviewing your application. For questions or more information please email.
Employment Type
Full-Time
