Catering Service Attendant II - Part Time
Catering Service Attendant II - Part Time
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Job Description
We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students faculty and staff on campus. We offer excellent benefits including paid leave and tuition assistance. The University of Dayton is proud to be named the Best Place to Work in the annual Best of Dayton contest.
The Catering Service Attendant II works under the direction of the Catering Chefs and/or Catering Supervisors in preparing food to the service order specifications following all food safety and sanitation policies and procedures. The CSA II also gathers supplies sets up and organizes food based on client specifications (including styles of service) in multiple locations acts as server and attendant to stock and service buffets decorates space. May use Catering vehicles to make deliveries and transport equipment used to serve food while maintaining proper time and temperature. CSA II may also act as a bartender dishwasher andassistwith receiving product and maintaining storage and inventory.
*Must have high school diploma or equivalent.
*Ability to bend stoop stretch reach push pull.
*Ability to lift equipment food supplies up to 40 pounds in weight on a regular and continuing basis.
*Ability to stand or walk up to 4 hours at a time.
*Possess finger dexterity to use small tools proficiently and have hand/eye coordination.
*Position may be exposed to wet floors temperature extremes and loud noise. Must be able to
tolerate these conditions.
*Able to exert fastpaced mobility.
*Able to visually differentiate colors for the purposes of food safety.
*Able to effectively communicate (written and spoken) in English.
*Ability to listen attentively to customers supervisors and other employees.
*Must be able to work nights and weekends and adapt to a flexible schedule.
While not everyone may possess all of the preferred qualifications the ideal candidate will bring many of the following:
*Degree or certification from a postsecondary culinary arts training program.
*Proven experience in a restaurant catering or university high volume food service operation.
*Proven experience working in a multievent or multivenue environment.
*One 1 year of experience in a food preparation position.
*One 1 year of experience with commercial kitchen equipment.
*Valid drivers license with low risk driving record and insurable by the University.
*Ability to drive catering transport vehicles.
*Managerial ServSafe certification
*Demonstrates a professional demeanor.
*Experience working with students and a diverse multicultural staff.
Informed by its Catholic and Marianist mission the University is committed to the principles of diversity equity and inclusion. Informed by this commitment we seek to increase diversity achieve equitable outcomes and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer we will not discriminate against minorities women protected veterans individuals with disabilities or on the basis of race color national origin religion sex sexual orientation or gender identity.
Employment Type
Full-Time
