Pastry Cook 1 Supervisor
Pastry Cook 1 Supervisor
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Job Description
Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
Reference
Hotel
The Beverly Hills Hotel
Division & Department
Food & Beverage Pastry
Job Title
Pastry Cook 1 Supervisor
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 1 Supervisor you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our awardwinning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
As a Pastry Cook 1 Supervisor at The Beverly Hills Hotel here are just some of the great benefits you will receive:
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stay once a year at each hotel! (Subject to availability and seniority terms)
50 off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)
Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical Dental Vision Benefit
Competitive retirement scheme
As a Pastry Cook 1 Supervisor at The Beverly Hills Hotel your compensation will be $31.50 per hour.
What youll do
A day in the life of our Pastry 1 Cook Supervisor it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry 1 Cook Supervisor accomplish would be lengthy but the list below is essential to know.
Our Pastry 1 Cook Supervisor are responsible for preparing breads and pastries including preparing dough and fillings proofing baking and decorating as appropriate. Review production sheet to understand variety of baked goods to be produced daily. Prepare and cook foods according to recipes quality and presentation standards and food prep checklists.
Our Pastry Cook 1 supervisor will be fully in charge or production and ordering and managing amenity needs. Maintain kitchen logs for food safety program compliance internally and with the State. Keep the management informed of excess food items that need to be utilized. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene. Check to ensure correct temperatures of kitchen appliances and food and report issues to management. Ensures all employees are trained in their job functions including new procedures and techniques. Performs related duties and special projects as assigned. Communicates by various means in a professional means to all employees in the department.
Monitor the quality of food prepared and portions served throughout the shift. Ensure implementation of standards set by the Pastry Chef & Executive chef on food quality preparation and presentation.
Sometimes our guests have special requests involving food allergies dietary restrictions and special occasions. Most of these requests are fulfilled by our Pastry 1 Cook Supervisor.
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 1 Cook Supervisor are relied upon to report these and work with several other positions to correct.
Communication is what keeps our departments running perfectly. Our Pastry 1 Cook Supervisor must communicate with other departments and extended hotel team in order to ensure the alignment remains.
The items shared are essential. However to ensure consistency our Pastry 1 Cook Supervisor are provided with specificson how we care for their department and our hotel.
While performing the duties of this job the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend stoop crouch use hand finger andwrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision depth perception and the ability to adjust focus.
What youll bring
Youll bring your unique personality and passion to the role and the team.
All of our employees are ambassadors of our Vision Values and culture. Our Pastry Cook 1 Supervisors do this with all they do.
English is the primary language used in our hotel. Our Pastry Cook 1 Supervisors must feel comfortable communicating in this language.
Attention to detail is critical for our this role.
We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 1 Supervisors are our biggest champions of this.
Our hotels operate nonstop this require flexibility from everyone on the team.
Job Location
USA
Location
Required Experience:
Manager
Employment Type
Full-Time
