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Salary Not Disclosed
1 Vacancy
Job Description
Why Ballys
Ballys Corporation is a global casinoentertainment company with a growing omnichannel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle UK further expands its international footprint and enhances its diverse entertainment offerings. It also owns Ballys Interactive International formerly Gamesys Group a leading global interactive gaming operator Bally Bet a firstinclass sports betting platform and Bally Casino a growing iCasino platform
Role:
Responsible for the heavyduty cleaning of kitchen such as sweeping and mopping the kitchen floors as well as cleaning and detailing the equipment. Also responsible for washing dishes flatware cutlery crockery kitchen vessels. Maintains the kitchen dish washing and back areas in an inspectionready condition in accordance Hard Rock standards.
Responsibilities:
Ensures the kitchens freezers bars and storage areas are clean well maintained and organized at all times.
Ensures floors are dry clean and sanitized at all times.
Operates potwashing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.
Delivers clean China glassware and silverware to cooks or servers stations. Delivers pots and pans to cooking stations for service.
Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.
Disposes of waste as per the company guidelines. Maintains a clean sanitary trash dumping area to avoid odors.
Empties cleans and disinfects drains and grease traps.
Carries out general cleaning as directed to include sweeping mopping up washing up emptying of rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots pans utensils and other minor equipment routinely used in the kitchen following established procedures.
Cleans and disinfects food preparation surfaces.
Cleans and polishes metal aluminum glass and other surfaces.
Ensures a safe clean and sanitary work environment.
Cleans large equipment as assigned following established procedures.
Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.
Ensures all equipment is clean and in good working order.
Checks all chemical levels and inventory.
Washes wipes sorts stacks dishes and loads/unloads dishwasher.
Washes wipes sorts stacks and stores all cleaned items in an organized and safe manner.
Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.
Clean sanitizes and closes workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Collects dirty towels from the kitchens and replenishes them with clean towels.
Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.
Maintains a clean and safe work environment.
Adheres to department and property policies and procedures.
Work steadily and accurately paying attention to detail.
Works rapidly and accurately.
Performs various kitchen duties based on business and operations.
Qualifications:
High school diploma or general education degree (GED).
Must be capable of following directions; must possess good recall and memory.
Must be very detailed oriented.
High energy level.
Excellent interpersonal skills.
Ability to deal with people in a manner that shows sensitivity tact and professionalism.
Must be able to communicate clearly and effectively.
Knowledge and proficiency to operate industrial dish washers.
Training
All employees are required to complete mandatory compliance training within thirty 30 days of hire date then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position:
Active Shooter Awareness Training
General Employee Safety Training
Hazard Communication
Responsible Gaming Awareness Training
Title 31 Introduction and Overview
Title 31 SAR Incident Reporting Awareness Training*
PCI Credit Card Fraud Prevention
Sexual Harassment Awareness for Frontline
Working Conditions
Physical Demands How Often Environmental Conditions How Often
Standing C Extreme Cold R
Walking F Extreme Heat C
Sitting R Temperature Changes C
Lifting C Wet R
Carrying C Humid R
Pushing F Noise C
Pulling F Vibration R
Climbing R Hazards C
Balancing R Atmospheric Conditions R
Stooping F Cigarette Smoke R
Kneeling F
Crouching R
Crawling R
Reaching C
Handling C
Grasping C
Feeling C
Talking R
Hearing F
Repetitive Motions C
Eye/Hand/Foot Coordination C
CConstantly 58 hours per shift) FFrequently 25 hours per shift) OOccasionally (Up to 2 hours per shift) RRarely (does not exist as regular part of job)
Please check the physical strength of the job from the categories listed below.
Little physical effort
Light work
Medium work
Heavy work
X Very heavy work
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
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Employment Type
Full-Time
