drjobs Director of Operations

Director of Operations

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

New York City, NY - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Major Food Group the powerhouse behind Carbone THE GRILL Sadelles Dirty French The Lobster Club and more is now hiring a Director of Operations to join our team!

Reporting to the Director of Restaurants this position will be responsible for the overall Food & Beverage operations ofThe Grill and The Lobster Club.

RESPONSIBILITIES:

  • Build and manage a team of FOH and BOH team members
  • Train mentor and develop management team members
  • Implement oversee and maintain all company policies and procedures
  • Work with the F&B Managers and chefs concerning food and beverage quality service cleanliness merchandising and promotions.
  • Build and participate in training activities to ensure staff levels continuously improve performance
  • Perform forecasting and budgeting for all controllable costs
  • Maintain standards according to DOH fire safety and employment regulations
  • Approves all policies and procedures developed by the respective managers for the operation of the food and beverage outlets
  • Manages and maintains F&B budgets to ensure appropriate profitability is maximized
  • Interact monitor and direct operations to make sure the service is in line with the offerings
  • Assist with other projects as assigned by the Director of Restaurants.

REQUIREMENTS:

  • Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry preferably as a General Manager or Director level.
  • Bachelors degree in Hospitality Management Business or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a highperforming team and implementing new systems policies and procedures strongly preferred
  • Proven team player willing to roll up your sleeves a good leader should be willing and able to do whatever he or she asks of their team!
  • Must exemplify the highest standards in honesty integrity humility and leadership
  • Strong leadership and administrative skills required

BENEFITS:

We offer competitive salary medical/dental/vision insurance TransitChek discount Team Member Referral program a generous dining program and progressive paid time off. We offer many opportunities for growth and development for those who show longterm commitment to their role and MFG.


Required Experience:

Director

Employment Type

Full-Time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.