Line Cook Cocinero - The Union Restaurant
Line Cook Cocinero - The Union Restaurant
Posted on :
09-04-2025
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1 Vacancy
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Job Description
Line Cook (Cocinero) The Union Restaurant
Pays $16/Hour to $20/Hour
* MUST HAVE RELIABLE TRANSPORTATION ARRANGEMENTS *
*DEBE TENER ARREGLOS DE TRANSPORTE CONFIABLES*
The Union Restaurant is a gem in the heart of Milton. A hit with the locals The Union was thoughtup by Chris Sedgwick longtime chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits Grandma Sedgwicks spaghetti and coffee and doughnuts The Union takes comfort food to a new level. Whether youre looking for a loaded woodoven pizza some Japaneseinfluenced ahi poke or just a plain old good burger this place has you covered.
The Union is currentlyhiring lead cooks and line cooks.This opportunity is currently for evening shift hours specifically.We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary but this team member could be responsible for meat and fish fabrication general prep station set up and always cooking meals in a wellkept sanitized work area. The immediate need is for a strong grill and saut but we also have opportunities to rotate through various stations as well.
Responsibilities
The Union is currentlyhiring lead cooks and line cooks.This opportunity is currently for evening shift hours specifically.We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary but this team member could be responsible for meat and fish fabrication general prep station set up and always cooking meals in a wellkept sanitized work area. The immediate need is for a strong grill and saut but we also have opportunities to rotate through various stations as well.
Responsibilities
- Execute all prep assignments quickly efficiently safely and according to the companys standards and specifications.
- Maintain a clean and sanitary workstation including tables shelves walls storage areas cooking and refrigeration equipment adhering to proper sanitation standards.
- Understand and consistently comply with our standards regarding portion size cooking methods and kitchen rules at all times.
- Prepare dishes on our menu according to restaurant recipes.
Qualifications
- Ability to work on your feet for eight hours or more a day.
- Must be able to lift at least 40 pounds at a time on a regular basis.
- Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
- Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
- Obtain food safe certification if not already complete.
Employment Type
Full Time
Key Skills
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