Skills required:
Strong verbal communication reading and writing abilities required. Proficient in basic mathematical skills be able to interact with patients and staff congenially. Knowledge of Basic computer skills is highly preferred but may be obtained thru on the job training.
Experience Required:
Food Service experience in health care environment desirable.
Education Required:
High School diploma/GED strongly preferred
Summary:
Responsible for patient meal service food on assigned units e.g. menu selections tray assembly tray delivery and pick up special requests and needs inbetween meal food delivery. Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. Interacts with Nursing staff in regards to patients specific nutrition needs as well as unit food service requirements. Assists dietitian with monitoring of patients who are NPO on liquid diets or need to have intake recorded. Responds accurately and effectively to all changes ensures efficient timing of services and accuracy of physicians ordered modified diets. Is familiar with dietary restrictions on special modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. Responsible for quality service reflected in internal or external patient satisfaction survey results on assigned units.
Required Experience:
IC