Chef
Chef
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1 Vacancy
Job Description
Your Aramark journey starts here
Aramark UK are currently recruiting a Chef to join our team working at Albemarle Barracks Newcastle upon Tyne Northumberland NE15 0RF
You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
Aramark UK
Aramark UK are making a work life balance achievable whilst still working in hospitality cultivating your culinary career with a world leading organisation. Aramark provides worldclass contract catering services to our extensive list of clients across the UK including Defence and Judicial private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer:
- This is a fulltime position 35 hours per week working 5 days over 7 including some weekend shifts. Shifts range between 7am and 8.30am occasionally later for functions.
- The hourly rate is 13.
- Discounted meals on shift and free onsite parking.
- You will have access to MyStaffShop which includes 100s of discounts including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance pension contributions generous holiday entitlement with the option to buy more and many more benefits.
- You will also be joining a talented team with fabulous career prospects and could lead to all sorts of opportunities we LOVE to promote from within.
- As we are passionate about developing our people from within great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare cook and serve a range of meals
- Assisting with deliveries and stock checks placing food orders and maintaining kitchen records.
- Monitoring and recording temperatures of fridges freezers hot cabinets and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans
You will be set up for success if you have:
- Relevant culinary qualification or experience
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
- Must have their own transport due to the site being remote with limited transport links.
If this role appeals to you then apply now and show us the value you will bring.
If you are applying for this role and you already work for Aramark you must notify your line manager before submitting your application.
Job Reference 545551
About Aramark
At Aramark UK we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible and reasonable adjustments are available at every stage from application to interview and employment. If you require any accommodations or have any questions please reach out to our recruitment team
Join us in fostering a workplace where everyone can achieve their full potential.
All applications will be treated in the strictest confidence.
Employment Type
Full Time
