Assistant Director For Current Employees
Assistant Director For Current Employees
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
FOR EXISTING TEAM MEMBERS ONLY
Purpose of Assistant Director:
- Leads the restaurant in all areas of Operational Excellence and Food Safety supports Team Leaders and influences Team Members to achieve success by embodying our restaurants vision
Responsibilities:
- Supporting Team Leaders Area Leaders Trainers and Team Members
- Splits time between operations floor team member development and 2nd responsibilities
- Approaches Director with formulated plan to fix area of opportunities within the business
- Proven ability to implement their own system in order to achieve desired goals with statistical results:
- Food Safety
- Labor Cost
- Food Cost
- End of Month
- CEM
- ROE
- eRQA
- Interviews and Hiring Process
- Safe Daily Critical Report
- CARES
- Activity shaping developing and influencing team member culture
- Work with leadership team on cost effectiveness cost management and cost control in all areas of the business.
- Continues in the moment coaching opportunities for Team Leaders Area Leaders Trainers and Team Members
- Has higher understanding of Financial Analytics of the Business
- Food Cost Gap Report
- Target Labor Report
- Fee Calculation Report (FCR)
- Has a personal development plan
- Physical
- Mental
- Relational
- Financial
- Spiritual
- Subset responsibilities could include but not limited to:
- Bills
- Overseeing Chicken Counting
- Schedule
- Team Member Morale (Birthdays Celebrations ...
- Catering
- Team Member Uniform Maintenance
- Truck Ordering
Required Experience:
Director
Employment Type
Full-Time
